i know you’ve been dying to know who my latest collaborator is, and i’m so thrilled to let the cat out of the bag!
brought to you by @sundaythebakery and @sybs____ we took emily’s incredible shrewsbury biscuits, smushed them up and mixed them with melted soy wax to make SHREWSBURY 🌸
nah but rly, it’s made up of rose geranium, tonka bean and black truffle and the best way i can describe it is that it’s a light sweet treat, the rose geranium acts like the rose water in @sundaythebakery ‘s shrewsburys, cutting through the sweetness of the tonka bean and black truffle, so that it dances on yr tongue (in this case nose) lightly, like taking your first bite of one of these delicious biscuits and having the flavours of the citrus, vanilla bean, biscuit and strawberry roll through you in such a harmonious way that i cannot even put it into words 💕
luckily for me, you wont have to wait too much longer! shrewsbury launches on saturday the 26th at @_studioalora from 10am and i’m doing a very limited run so u gotta be there or online to get yr mitts on some of these x
